The foundation of any wellness program must revolve around people learning how to have food support health instead of destroy it, reducing excess amounts of fat on the body and supporting any bio-chemical deficiencies with effective nutrition. Everything else is just a band-aid.
There is no question that being at your ideal weight significantly lowers your risk for heart disease, diabetes, some cancers, and other chronic illnesses. Fat around the belly area, known as visceral or intra-abdominal fat, is particularly linked to elevated levels of cholesterol, insulin, triglycerides and blood pressure; all markers for the development of disease conditions.

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