I've made healthy ingredients, dairy free Ranch Dressing before. A few times. Each time an epic fail. My love for Ranch and my issues with dairy had led me to believe I would have to let go of my beloved Ranch that I use to put on EVERYTHING. But one day I came across a recipe on Pinterest that convinced me to give Ranch one more try. She promised I wouldn't taste the coconut milk and assured me I would love it better than the Original version I stopped eating long ago and I did…for a while. Then I could taste the coconut milk and eventually I stopped making it because it still didn’t taste like I remembered.

Not yet ready to give up on Ranch, I tried it a few different ways and making an important tweak, Ranch is back on the menu.

Ranch Seasoning Mix: 


  • 2 tsp salt

  • 4 tbsp parsley

  • 3 tsp dill weed

  • 2 tsp dried chives

  • 4 tsp garlic powder

  • 4 tsp onion powder

  • 4 tsp dried onion flakes

  • 2 tsp black pepper

To make it Whole30 compliant, you'll have to use the right mayonnaise. I love Tribal Kitchen’s. It’s made with Avocado Oil, OR Use Soy Free Vegannaise for a vegan option. You'll need to make:

  • 1 Cup of Mayo.

  • 1-2 Tbsp of Ranch Seasoning

  • add Unsweetened Original Almond Milk until desired viscosity is reached.

and that’s it. Super simple, in fact, I keep a big jar of seasoning in the kitchen and sometimes I only make a small batch of dressing for what I need (like dipping veggies!)