• Red Pepper                          1
  • Yellow Pepper                      1
  • Leek                                      1
  • Broccolini                             1 bunch
  • Salmon                                 1 fillet
  • Lemon                                  1
  • Dill                                        1 bunch
  • Avocado Oil                         1/4 cup depending on how many veggies you have
  • Salt & Pepper                       to taste
  • Ranch Seasoning                 1/2-1 tsp

This was an extremely easy recipe.

To Prep: I cut up the peppers and leek and trimmed the broccolini, then placed in a pyrex dish in the fridge for later.

When I got home from work, I pulled the veggies and sauteed in the avocado oil with a little ranch seasoning.

I sliced the lemon and put it on a cast iron skillet with lemon slices and a generous sprig of dill on top. I baked this at 400 for about 10-12 minutes.

Served the salmon over the veggies and it was delicious.

Time Saving Tip: I made enough veggies to have for a second dinner that I made with chicken.