A simple method for getting a little “exotic” flavor that’s subtle enough to be enjoyed by even the more traditional eaters in your household
1 cup dry roasted quinoa*
2/3 cup coconut milk
1 cup water
½ cup red pepper, diced
2 cloves garlic, minced
1 Tablespoon of sesame oil
Pinch of salt
- Rinse quinoa in fine mesh strainer. Bring water & coconut milk to a boil. Add quinoa, garlic, salt & chili flakes.
- Bring back to boil & reduce heat. Cook for 12-15 minutes.
- Remove from heat, stir in red pepper, sesame oil, and salt.